An iconic dish of the North African and Tunisian cuisines, the Chakchouka is typically served on an iron skillet with poached eggs. This dish is now very popularly served for breakfast or brunch in cafes across Europe and the USA.
Jardins de Carthage’s Chakchouka is made with all-natural ingredients– vine-ripened tomatoes, hearty onions, bright peppers, sunflower oil, as well as a hint of caraway, coriander, and sea salt.
Simply natural, savory, and bursting with flavor, the Chakchouka is versatile enough to be paired with grilled fish, meat or chicken, poached eggs, and even as a pizza or pasta sauce.
Gluten, Trans fat, and preservative-free.
All-natural, as nature intended.
Hand prepared and grown with love in Tunisia.
Certified Vegan, Vegetarian, Kosher & Ready to Use.
Ingredients: Tomatoes, onions, pepper, salt, caraway, coriander, sea salt, and sunflower oil
Net weight: 350gr (12oz)
Our products are made with love, from our family to yours.
Typical Oriental Chakchouka:
Pour the jar into a skillet with some onions and little pieces of potatoes a medium heat. Once hot, carefully crack eggs on top, put the cover, and once the eggs are cooked to your liking, serve with warm bread.
You can also serve it hot, cold, or somewhere in between; it is great no matter the temperature.
Traditionally served as an appetizer either spread on crostini or in a bowl with toasted bread.
You can also spoon it over grilled chicken, lamb, or fish, or use it as a topping for hamburgers. Toss with pasta or stir it into risotto.