This original Jardins de Carthage Harissa Berbere recipe is made from crushed sundried cayenne peppers, garlic, sunflower oil, and spices.
The Harissa Berbere is the number one condiment in Tunisian and Mediterranean cuisine and has been named the “New Sriracha” by the Washington Post (2017).
Its lightly smoked flavor adds a particular spicy taste to grilled meats or fish.
Mix with olive oil and brush on toasted bread or use it to complement any of your sauces or tagines.
All-natural, as nature intended.
Hand prepared and grown with love in Tunisia.
Certified Vegan, Vegetarian, Kosher & Ready to Use.
Ingredients: Cayenne peppers, salt, caraway, coriander, and sunflower oil
Net weight: 200gr (7oz).
Our products are made with love, from our family to yours.