Originating in Tunisia, harissa is a fiery red paste that is often described as the ketchup of the Middle East. Harissa is added to dishes to enhance flavors, used as a condiment, or even slathered onto a chunk of bread. Try adding a spoonful of harissa to a lamb stew, spread inside a burger, use to marinate chicken, or spice up a tomato sauce. Whisk the harissa with water and a little oil to emulsify and make harissa sauce or dip. In addition, the paste-like pepper sauce makes an excellent rub for meats and eggplant.
Pepper, garlic, and spices are used to create this amazingly deep flavored chili sauce called harissa.
Ingredients:
Red Hot Pepper, Baklouti, Meski and Beldi, Garlic, Coriander, Caraway, Salt, PH Corrector.
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